Ginger-Peach Iced Tea

Ginger-Peach iced tea is a refreshing drink recipe that’s tasty, healthy and easy to make. This drink is an all natural way to cool down on a hot day. But the best thing about it is that it tastes delicious!

Ever had a really hot day and just wanted to find the path of least resistance to refreshment? I love iced tea, but it’s not always the quickest or easiest thing to prepare.

What if I told you that I know an amazing recipe for ginger-peach iced tea? It only takes five minutes and gives you a refreshing beverage in less than 10 minutes–all while using things you’ve probably already got laying about your kitchen.

What could be better than a refreshing drink loaded with vitamin C? It’s the perfect way to beat the heat on those hot summer days when iced tea isn’t enough.

How To Make Ginger-Peach Iced Tea

This sweet and fragrant tea combines the spicy sweetness of fresh ginger with juicy peach for a perfect summertime thirst-quencher. It’s flavored with fresh ginger, black tea, honey, and a good dash of mint sprigs for an extra kick.

ginger peach iced tea recipe

Homemade Ginger Peach Iced Tea Recipe

Ginger and peach combine to make a smooth, sweet, and spicy tea with a hint of mint. This tea is easy to make and can be enjoyed year-round.
Prep Time 5 mins
Cook Time 20 mins
Course Beverages
Servings 6 people
Calories 40 kcal


  • Instant Pot


  • 8 cups water
  • 4 fresh peaches chopped into chunks
  • 6 organic black tea bags
  • 1 tbsp fresh ginger finely minced
  • 6 fresh mint sprigs


  • Add the water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
  • Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
  • When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
  • Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
  • Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!


Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.


Calories: 40kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 195mgFiber: 2gSugar: 8gVitamin A: 326IUVitamin C: 7mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!
homemade Ginger Peach Iced Tea
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