Honey Mustard Chicken Wings Recipe
It doesn't matter if it's late afternoon and you've just finished work for the day. Or if you're throwing a backyard party on the weekend with some friends. Honey mustard chicken wings are a no-brainer!
- 3 pounds chicken wings trimmed
- salt and pepper to taste
Honey Mustard Sauce Ingredients
- 2 cloves garlic minced
- 2 tbsp butter unsalted
- 1/4 cup Dijon mustard
- 3 tbsp honey
Pre-heat oven to 425°F. Line a baking sheet with parchment paper and set aside.
Place and line the chicken wings on baking sheet evenly apart. Season with salt and pepper. Place into the oven and cook for 40-50 minutes or until golden crisp.
Heat a saucepan over medium heat. Add the garlic and butter and cook until soft (1-2 minutes). Turn the heat to low and add the mustard and honey. Stir and combine until mixture is fully incorporated and honey dissolves. Remove from heat and set aside.
Remove the chicken wings from the baking sheet and place into a large bowl. Pour the mixture over and toss to coat.
Serve and enjoy!
Calories: 473kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 8gTrans Fat: 1gCholesterol: 142mgSodium: 320mgPotassium: 332mgFiber: 1gSugar: 13gVitamin A: 294IUVitamin C: 2mgCalcium: 43mgIron: 2mg