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Spicy Peach Salsa recipe

Spicy Peach Salsa Recipe

This zesty, spicy salsa is a great way to bring a little summer into the winter months. It's full of vitamin A, fiber, and lycopene and it tastes amazing on top of tacos or baked chicken breasts!
Prep Time 20 mins
Course Appetizer, sides
Servings 6 servings
Calories 64 kcal


  • 6 fresh peaches
  • 3 tbsp fresh lime juice
  • 1 medium shallot minced
  • 3 tbsp red onion thin slices
  • 2 tsp jalapeno peppers
  • 3 tbsp fresh cilantro
  • salt and pepper to taste


  • Combine all ingredients in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
    *Tip: Start with a very small amount of jalapeno pepper and taste before adding more.
  • Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!


For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.


Calories: 64kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 311mgFiber: 3gSugar: 13gVitamin A: 521IUVitamin C: 13mgCalcium: 12mgIron: 1mg
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