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How to make waffle fries at home

Easy Waffle Fries Recipe (Chick-Fil-A Copycat)

The best homemade Chick-Fil-A copycat waffle fries made from scratch. You'll only need 3 simple ingredients!
5 from 2 votes
Prep Time 25 mins
Cook Time 6 mins
Total Time 31 mins
Course Snacks
Cuisine American
Servings 4 servings
Calories 3028 kcal

Ingredients
  

  • 5 Russet potatoes
  • 5-6 cups Canola oil for frying
  • Sea salt to taste

Instructions
 

  • Slice the potatoes into waffle shapes using a Mandoline.
  • Place the potato slices in a large bowl of cold water. Allow them to soak in the water for at least 20 minutes.
  • In a large pot or deep fryer, heat your oil to 320 degrees F.
  • Drain out the cold water then thoroughly dry your sliced potatoes before placing them inside the deep fryer. Fry them for 3-4 minutes in small batches.
  • After 4-5 minutes, remove them from the oil and allow them to cool on paper towels.
  • Increase your oil temperature to 375 degrees F.
  • Return the potatoes to the oil and allow them to cook for an additional 2-3 minutes or until they are golden and crispy.
  • Remove from the oil and transfer to towel-lined baking sheets.
  • Sprinkle with sea salt or preferred waffle seasoning.
  • Serve and enjoy while hot!

Nutrition

Serving: 4gCalories: 3028kcalCarbohydrates: 40.2gProtein: 5.2gFiber: 5.6g
Keyword side dish, snack, waffle fries
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